A Romanian oncologist explained why cancer arose. "This food should disappear from the diet of any of us, it's poison"

A Romanian oncologist explained why cancer arose. "This food should disappear from the diet of any of us, it's poison"

-Exact. In this sequence of DNA genes there are always mutations that are repaired by the body. Maybe it's pretty much said that we always have cancer in us, but we have each of these mutations anytime. Only the vast majority are able to repair them. At one point, however, the body is caught on the wrong foot and the mutation is no longer repaired, and this is the first step in the appearance of such a tumor. It's the initiation process.

-Yes, only patients who started treatment before March 1, 2017, and they get it through their own efforts. Monthly therapy reaches somewhere to 35,000 ROL.

"Processed meat is poisonous. It must disappear from the diet of any of us: sausages, sausages, sausages, parizers, sausages "

– There are many dangerous myths among the sick. For example, if we eat meat, do we feed cancer cells?

-The theory that dairy and meat consumption would stimulate the oncological process is totally inaccurate. This story is phantasmagoric and has no scientific substrate. We recommend our patients a balanced diet in the first place, ie rich in vegetables and fruits, but not meat. Meat is extremely important, especially in the patient undergoing intensive oncology treatments. Meat brings primarily protein, and animal protein is high quality protein. We need consumption and meat to get the patient back up the hematological capital needed to cope with the next series of treatments.

But there's meat and meat. Is there any connection between digestive cancers and processed meat?

-The processed barley must disappear from the diet of any of us: sausages, sausages, sausages, parisers, sausages with chopped flesh. It's the poorest, it's poison, because processing itself means some stabilizers, dyes, the famous Euri. And their effect is cumulative over time and, in decades, these effects are poisoned on bread, or without bread. And bread has stabilizers, emulsifiers, and lots of things.

– Is not bread good?

-The best bread is the one that strengthens the next day. Bread that lasts for a week or more is surely some extra stuff that does not work well. And in the long run, all these elements only bring about mutagens, which lead to DNA aggression. And from these persistent and perpetual aggressions there is a cell that makes her go crazy.

-If we add the daily stress.

-It is, of course, the element of stress, which no one can escape, especially in urban areas, where there is much agitation. This is the cocktail of great success to make a misfortune like cancer.

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