Romanian doctor: "Many have been cured of serious illnesses by giving up this ingredient which is deposited on a blood vessel!" The gluten-free diet is associated with significant health benefits, including weight loss, relief. many metabolic symptoms and partial or total cure of type 2 diabetes, healing of intestinal lesions, such as ulcerative colitis and celiac disease, improvement of cholesterol indicators, improvement of bone density and reversal of osteopenia, cure of many skin conditions, psoriasis, at hair loss
Eliminating gluten eliminates diseases
"There is a cancer epidemic and the causes are no longer easily identified. Gluten is deposited as a scab, which we call atheroma, everywhere, on the intestinal vessels, on the blood vessels in the heart. Breadmakers can notice, for example, the difference between the former dough and the one that stretches like a gum, no longer has that consistency from year to year. Even Father Arsenie Boca said a lot about this. It does not mean, however, that the original and good seed no longer exists. There is, ”says Dr. Cristina Popescu, a specialist in Geriatrics-Gerontology with expertise in Bioresonance, Homeopathy, Orthomolecular Medicine.
Many people have cured themselves of serious illnesses by permanently giving up gluten. Gluten creates inflammation at the cellular level by defending the so-called autoimmune diseases, which in fact means that the body no longer recognizes its own cells. That inflammation is chronicled and certain cells of defenses, lymphocytes, leukocytes, who fought there, are transformed into soldiers who are no longer recognized.
You can make bread from rice flour, but also with seeds, with mahogany, without yeast. Yeast maintains acidic ph and promotes the development of bacteria including candida. We do not live to eat, but we eat to exist! Let's evolve.