Strong antidote to malignant cells! Its unprecedented benefits

Strong antidote to malignant cells! Its unprecedented benefits

Cabbage, according to herbal medicine, is the most powerful antidote to malignant cells and consumed all over the world. It offers many health benefits, it is full of vitamins, minerals and phytonutrients that help maintain your health.

Due to the low calorie count, this vegetable is recommended for those who want to lose weight. It also has anti-inflammatory effects, protects the digestive tract and the cardiovascular system.

It helps us remove the toxins from the body and with it we get rid of all the body's debris. At the same time, being rich in phytonutrients and vitamins (A, C and K) as well as natural antioxidants that prevent cancer, also has a beneficial effect on beauty!

About the murdered cabbage has been written much because of its antitumor properties and extraordinary ability to prevent this pathology. Minked cabbage forms a flora that does not allow the development of tumors.

Washed well hermits of old cabbage leaves without a clean from the outside and put into pots made of a tree trunk between the rows of sprouts and coarse salt strewing. They then covered everything with rain water (which is said to eliminate any form of ascites), and on top they put a few branches of forest or hornbeam. So cooked cabbage was consumed from late autumn to Easter. In the case of ulcer or digestive tumors, treatment with naked marmalade cabbage, with no juice, was done for 30 days. Healing was always safe, according to

Also, curry cabbage juice is recommended for those who keep diet because it stimulates fat burning and normalizes appetite.

Mortar cabbage is also a good probiotic, the food being helped in this way by lactic acid, which acts as a preservative. The so-called "friendly bacteria", which have the role of regulating the intestinal flora, are found in the murdered cabbage. Regular consumption of ground cabbage lettuce can help normalize digestion, but also prevent constipation.

Rich in vitamin C, the cabbage also contains magnesium, calcium and potassium, while also having antioxidant effects, while being recommended as a cure for immunity strengthening.

Because it is rich in dietary fiber, cabbage helps regulate intestinal transit. Cabbage also has beneficial effects in burns, eczema, and rheumatic pain.

Cabbage can also be used to detoxify the liver, thanks to sulphorphan, a substance that strongly stimulates the production of enzymes in the body.

Used as cataplasms, crushed cabbage leaves restore the areas affected by the sprain and dislocations.

Used for cosmetic purposes, cabbage has a nutritional and rejuvenating effect on the complexion.

Cabbage can still cause slight abdominal colic, bloating, and sometimes diarrhea.

At the same time, hypertensive people do not have to consume excess oatmeal cabbage, because the salt content increases water retention and therefore blood pressure.

Nutritional values ​​for 100 grams of cabbage:

  • Calories 25 kcal

  • Carbohydrates 5.8 g

  • Protein 1.3 g

  • Food Fiber 2.50 mg

  • Folati 53 g

  • Niacin 0.234 mg

  • Pantothenic acid 0.212 mg

  • Piridoxine 0.124 mg

  • Riboflavin 0.040 mg

  • Tiamina 0.061 mg

  • Vitamin A 98 IU

  • Vitamin C 36.6 mg

  • Vitamin K 76 g

  • Sodium 18 mg

  • Potassium 170 mg

  • Calcium 40 mg

  • Iron 0.47 mg

  • Magnesium 12 mg

  • Manganese 0.160 mg

  • Phosphor 26 mg

  • Zinc 0.18 mg

  • Alpha-carotene 33 g

  • Beta-carotene 42 g

  • Lutein-zeaxanthin 30 g

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