The best detoxifying soup. It plays vitality and "cleanses" the arteries
The soup is one of the most appreciated and consumed foods by the Romans. This food is made specific in various parts of the country, the recipes being different according to habits. However, in Dobrogea, a well known soup was prepared for its detoxifying properties.
Dobrogean detoxification soup is made from a series of ingredients that have the role of purifying and cleaning the body and also acting positively on the liver, according to lyla.ro.
Dobrogeana detoxification soup, ingredients:
To cook the detoxification dobrogeana soup, you need:
- 1 carrot
- a slice of celery
- a pastorac root
- a great stevie connection
- a great connection of leustean
- a great deal of parsley
- a linen of green onions
- bors natural
- olive oil
How to make detoxifying dobrogeana soup
Boil celery, carrot and pastry, chopped with a salt knife tip in 1 liter of water. Let it boil until it becomes very soft. Then add stevia, green onion and parsley to the finely chopped and let it boil in small heat with a lid on top.
After 20 minutes of the soup boil, add half a liter of natural bors. Leave to boil for 20 minutes and add water depending on how much water drops from the pot.
Finally, after all the ingredients have boiled, add the lemon juice and a teaspoon of olive oil. Pour the lid with the lid and let it cool.
Dobrogean detoxification soup is preferably consumed in the evenings as supper for maximum effects.