The huge benefits of parsley. Why is it one of the most appreciated herbs

Parsley is one of the most valued herbs, not just the flavor of eating, but also has tremendous effects on our health.

It contains flavonoids, minerals, provitamin A, vitamin B complex, more vitamin C than lemon, and a single fragrant bond in this plant provides us with more protein than two eggs.

Parsley also contains apiol, other vitamins (B, E), calcium, phosphorus, magnesium, sodium, potassium, sulfur, iodine, and an amino acid called histidine that stops the development of tumors. Parsley also helps the liver, spleen, endocrine, and digestive systems to function well, and is a powerful immune suppressor.

Few people know that parsley is an extraordinary remedy to improve digestion and to eliminate toxins. Enzymes contained in parsley root are a real help for people who have spleen problems, but also obesity, those who suffer from diarrhea, anorexia or fatigue. Last but not least, common parsley is extremely effective in liver repair, strengthening fragile nails or in forcing anemic. At the same time, it improves estrogen levels in women and has a beneficial role in the proper functioning of the uterus.
The miraculous effects of parsley tell its word among those who suffer from depression, and the results make their appearance amazingly fast.

“Wonderful wonder”, rich in chlorophyll, also has an antibacterial role, stopping the spread of bacteria in the body. He can also solve the problem of sinusitis quickly. Although it can not be considered a treatment for inflammation of the kidneys, parsley prevents salt absorption and helps to remove residues from kidney tissue. People who suffer from chronic fatigue, water retention, and gout are also advised to consume parsley.
Parsley can be used as a medicine in cases of cystitis, and it is also helpful for sufferers of lung diseases. The calcium-floral combination of parsley also creates a very strong protective film on the surface of teeth and bones, preventing any problems in the mouth. Parsley prevents drying of the conjunctiva and cornea, promotes sweating, is an exceptional capillary regenerator, good vermifuge, neutralizes the harmful effects of tobacco and alcohol and helps eliminate cellulite.

How we prepare and how we handle parsley leaves

For two, three weeks eat a handful of fresh parsley each day. In the case of lazy digestion, drink three cups of parsley tea daily, which you can buy from any cake.

Excellent is parsley salad, which is prepared in the following way: fresh parsley is cut very well, to which add a little olive oil, lemon juice, crushed garlic, pumpkin seeds or sesame seeds. The salad is consumed daily for 14-60 days, in the form of a cure, which is tonic and refreshing, helping to strengthen the immune system.
A real help is also the parsley juice obtained by crushing it with the electric juicer. Being very strong, parsley juice is consumed in small amounts for two weeks, otherwise, it can cause nervous system disorders. The strongest effects are obtained by mixing parsley juice with celery or carrot juice.

The parsley wine

To treat digestive problems and appetite as an adjunct to heart failure and heart disease, it is recommended to make parsley wine: 20 fresh strains with the leaves are crushed and put in one liter of wine, plus 2 tablespoons of vinegar. Allow moistening for 7 days, after which add 300 g of honey. Shake until honey melts, then squeeze and put in bottles. Drink a cup before the meal.

Parsley belts are contraindicated for pregnant and nursing women.

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