The miraculous diet of a Japanese doctor. It promises to cure any disease

The miraculous diet of a Japanese doctor. It promises to cure any disease

George Ohsawa, by his real name Yukikazu Sakurazawa is the founder of the macrobiotic diet. Macrobiotic nutrition is also called the art of longevity and rejuvenation, because the macrobiotic diet is actually a way of life, in harmony with nature and the environment. Over the years, it has been used to cure some diseases, including cancer.

The macrobiotic diet created by George Ohsawa is based on the Eastern concept of complementary energies yin and yang – two opposing but complementary forces that govern all aspects of life. In order to maintain a natural balance and harmony of the whole body, the two energies must be balanced, the restoration of this balance having the effect of healing, detoxifying and balancing the energy flows in the body.

Ohsawa laid the foundation for a 10-day diet system that consumes Yang cereals such as wheat, rice, barley, oats, rye, millet and buckwheat. By processing these cereals to a minimum to keep the active ingredients as strong as possible, macrobiotic treatment has extraordinarily beneficial effects on health, as George Ohsawa himself cured himself at the age of 19 of tuberculosis, using these principles of the macrobiotic diet. .

The Oshawa diet is maintained for 10 days and can be resumed after a 3-5 day break. This extraordinary diet is both simple and inexpensive.

What is the Ohsawa regime no. 7?

Ohsawa regime no. 7 is the most effective regimen indicated by Dr. George Ohsawa, having rebalancing and healing effects in almost all diseases, including cancer. The regime provides that for the duration of 10 days to consume only the following cereals Yang: wheat, rice, buckwheat and millet, in any combination or proportion we want, cooked or baked, the only condiment allowed being the coarse salt. In the case of severe diseases, successive periods of diet are recommended (several groups of 10 days each), with a break of 3-5 days between two groups, during these breaks other foods can be consumed, preferably also yang, slightly digestible, but very nutritious. The regimen is repeated until the desired effect is achieved, ie the definitive elimination of the disease or imbalance.

We draw attention to the fact that during the 10 days of diet should only be consumed wheat, rice, buckwheat and millet and absolutely nothing else! Only the coarse salt is allowed as a condiment, and as a liquid only water should be consumed, preferably as pure as possible. These cereals are very good to be whole grains, but white rice can be consumed from time to time. Wheat should be purchased from the peasant market, not from the supermarket and as far as possible from crops where no chemical fertilizers were used.

The cereals can be prepared in any combination or proportion we want: cooked, baked, ground, in the form of porridge (as the buttermilk) or cake. They can be eaten in any quantity, preferably as much as possible, spread over several meals per day.

Refreshments, fresh drinks, coffee and even tea are banned throughout the Ohsawa regime.

Only in exceptional cases, it is possible to consume basil macerated, and if we follow a natural treatment, the remedies prescribed by the doctor can be taken in parallel with the Ohsawa regime.

The extraordinary effects of the Ohsawa regime

The Ohsawa regime, strictly adhered to, removes almost any disease, even some seemingly incurable ones, the action of the Ohsawa regime being almost miraculous.

Medical studies conducted at US universities have shown that the Ohsawa regimen decreases the amount of free radicals in the blood, making it extremely effective in treating cancer and eliminating any tumors in general. The diet has the immediate effect of clearing and considerable clarity of mind, digestion becomes much better, and hormonal secretions are regulated. The skin becomes clean and bright, the eyes bright and bright, and the power and lust for life are greatly amplified. Following this regimen, control over vital and sexual energy is improved, helping to heal impotence.

The four cereals consumed during the Ohsawa diet are very nutritious, healthy and they provide energy throughout the day. In fact, most of those who took the Ohsawa regime testify that, even from the first days of the regime, they felt an increase in the energy level and the appetite for life. Overweight people will be very happy to see how this regimen not only normalizes their weight, but also harmonizes their body shape, resistance to extreme hot-cold temperatures increases, and secretions resulting from sweating are reduced and have a less intense odor.

An important effect of this diet is that it helps to reduce the appetites and the various food addictions more or less unhealthy. It is possible (but not obligatory) for the first 2-3 days to face certain cravings, but they disappear as we continue the diet. Even some psychic addictions are eliminated. This is because this regime amplifies mental and even physical self-control.

Also, at the beginning of this regimen may occur, in some people who have accumulated many toxins throughout life, unpleasant physiological reactions, due to intensive purification and massive detoxification of the body. However, by continuing this regime persistently, the unpleasant aspects will disappear quite quickly, the toxins will be eliminated from the body, and the physical, mental and mental condition will be greatly improved. It is recommended even for healthy people to use at least two such regimes Ohsawa (10 days) per year, for a refreshing and general purification of the body.

It is advisable that a short training period be carried out for this diet, especially if this is the first time we are taking the Ohsawa diet, and especially in cases where it goes directly from a diet rich in meat, cakes, sweets, coffee and drinks. carbonated to a diet based on only 4 types of cereals. This preparation is good to do before one week of starting the diet, during which time the consumption of meat, fries, sweets and heavy foods will be reduced.

Also, the period immediately following the end of the 10-day Ohsawa regime is very important. This is called the "rescheduling period". Under no circumstances will you suddenly switch to a heavy diet based on meat or even dairy. The passage will be very slow, introducing in the first 2-3 days especially fruits, light vegetable soups, cooked or steamed vegetables and teas. After these 2-3 days you will gradually switch to the usual diet, but the recommendation is to keep a healthy diet, based on fruits, vegetables and cereals, in order to fully benefit from the effects of this exceptional diet.

Very important is the readjustment of the organism to the multitude of nutrients encountered in the different foods consumed. In the next step, after the body has been purified, it is necessary to eat as pure and nourishing foods as possible, in order to restore and regenerate the body after the purification treatment. Usually, this stage consumes energizing foods, easy to assimilate and rich in vitamins and natural minerals; examples of foods such as: whole grains, honey, pollen, fresh fruits and vegetables, aromatic spices, legumes and oilseeds (nuts, almonds, sesame, etc.).

Recipes for the Ohsawa regime

In addition to wheat, rice, buckwheat or millet, simply boiled in salted water, the following combinations can also be consumed:
– boiled rice with wheat flour, buckwheat or rye flour;
– boiled wheat with baked rice flour;
– boiled buckwheat with baked wheat flour;
– boiled buckwheat with buckwheat flour.

You can also prepare:

Wheat or buckwheat cakes

Ingredients: 500g wheat or buckwheat, 1 teaspoon of coarse salt and 150 ml of water.

The wheat is finely ground with a coffee grinder and mixed with water and salt. The resulting cake is allowed to soften for half an hour after which the cakes are molded and baked in a pan without oil over low heat. In the oven you can make meats, sticks or any other form. The same applies to buckwheat cakes. It is recommended to make cakes of wheat flour mixed with buckwheat flour and / or millet flour, with wheat flour being the largest proportion.

Wheat pie with boiled rice

Ingredients: 500g whole wheat flour, 200g rice, 1 teaspoon of coarse salt.

From the wheat flour and the warm water a dough is obtained. While the dough is kneading, boil the rice with a little salt. Stretch the hull to get a thicker sheet. Add the rice to the middle and roll the sheet as a roll. Place in a lined baking tray and bake for 10-20 minutes over low heat.

Paste and cake from me

The flour is combined with water and salt until it becomes a thin porridge. It is left for 2 hours, then kneaded for several minutes. Put in the oven tray for 30 minutes. From the same dough you can make 3 cm diameter cakes, which are baked on a hot plate or in a pan without oil on low heat.

Rice soup with wheat dumplings

Using whole wheat flour, salt and water, prepare a soft hull from which small dumplings are molded and placed in boiling water. After boiling, add rice or rice flour. Boil for 10-15 minutes, stirring often if I have put rice flour so that it does not stick. Instead of rice, buckwheat can be used.

Wheat wheat and rice

As the butter is prepared, add the water to the boil with a little salt, and when the water boils add the whole wheat flour and rice flour in the rain. Boil the mixture for 20-30 minutes. As both the wheat and rice are boiling, the softer composition will have to be left and not too much flour added. You can also make porridge from millet flour or mixed with wheat flour or rice.

Wheat, buckwheat or millet

Wash the wheat very well and place it in a saucepan with salt, in a thin layer, to cover it. Put on high heat and stir constantly with a wooden spoon. Bake until the wheat kernels all burst and slightly change color. Check that the wheat has become crunchy and easy to chew. It is necessary to remove the wheat from the fire before it burns, as it begins to turn dark after the water has evaporated from the grain.

For buckwheat or millet, the same is done, with the observation that they will bake without being moistened before. Instead, add the salt moistened so that it adheres to buckwheat or millet.

Buckwheat noodle soup

Prepare a heavy dough of finely milled buckwheat flour, salt and water, which then spreads with the flour on a table sprinkled with flour. Then roll the obtained sheet and cut into thin slices. From these slices, when they are dissolved, the noodles are placed in a sieve and shaken with flour. Allow a quarter of an hour to dry, then boil in boiling salted water for 10-15 minutes. Optionally, a handful of rice can be added.

It mumbles out of me

Ingredients: 100 g millet flour, 500 ml water

The millet flour is put in water over a low heat. Cover and mix periodically for 20-25 minutes.

Rice cream

The rice is moderately fried until it becomes rumen. Grind and add to the resulting flour three glasses of water to four tablespoons of flour thus obtained. Boil everything for about 25 minutes, adding water if needed. Salt is added at the end.

Cream of buckwheat (1)

The buckwheat flour is browned, then water is added and boiled until thickened. Salt to taste.

Cream of buckwheat (2)

In a saucepan, bring boiling water to a boil. Put the buckwheat flour and salt "in the rain"; let it boil until it thickens.

Japanese-style buckwheat dumplings (Soba-dango)

Prepare a dough of buckwheat flour and slightly salted water, mixing well. From the resulting dough, make a roll (about 2 cm in diameter) and cut into 5 cm thick pieces. Boil these dumplings in 4 glasses of water. When the water boils, add ½ glass of cold water. At a new boil, the fire goes out and the water is drained, and the dumplings are sprinkled with cold water.

However, the highest efficiency is the non-heat-treated food. The following recipes have the advantage of avoiding boiling cereals:

Buckwheat dipped in water (1)

Wash the buckwheat, pour boiling lightly salted water over it, then let it soak until the buckwheat becomes soft.

Buckwheat dipped in water (2)

The washed buckwheat is left to soak in cold water with salt for at least one hour, until the grain becomes soft. The softening time depends on the quality and age of buckwheat.

Buckwheat fillets (1)

It is a delicious and very healthy food, which can often be consumed in this diet. Grind the buckwheat with a coffee grinder until a fine flour is obtained. Pour boiling water, slightly salted, over it and mix, giving a soft composition that is left to swell for 15-20 minutes. It is then noticed that buckwheat flour has absorbed all the water and the porridge has become consistent, being very tasty and nutritious.

Buckwheat fillets (2)

The buckwheat filler can be prepared with cold salt water, in which case it will have to be allowed to swell for a little longer. Thus prepared, buckwheat porridge is equally tasty and nutritious.

Bread "bread" (consumed by the Jesuit monks)

Whole (whole) wheat flour is mixed with water, forming a soft paste. Allow to soak for 7 hours, then make very thin cakes, which are allowed to dry in the sun.


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