The most powerful natural antibiotics. They do wonders for health

The most powerful natural antibiotics. They do wonders for health

When you are suffering from a minor infection, you can use natural antibiotics to remove the problem without affecting your stomach or liver.

Medications are important in the healing process, but we know that excess is harmful to our body.

Caused by viruses, bacteria or fungi, the disease must be quickly removed if you do not want your body to suffer. Even if the most effective method of treating you are antibiotics, find out that there are a number of natural preparations with the same effect. These include organ oil, myrtle extract and… cabbage. Regardless of which treatment method you choose, remember that it is important to consult with your doctor.

Oregano oil

Oregano is a natural antibiotic, due to its content rich in carvacrol. This natural antibiotic is especially effective in bacterial infections, but is especially praised for its rapid effects on gastrointestinal tract infections. For best results, use oregano oil that contains at least 70% carvacrol. This product is also antifungal, so you can use it in case of various skin conditions.


Echinacea is by far one of the best known natural remedies. Many people use this plant to treat the virus that causes the common, but undesirable cold. But here, echinacea has other benefits. Specialists in natural medicine recommend the use of echinacea (in all its forms) if you have a bacterial infection, an open wound or a poison infection. The same specialists also say that echinacea is particularly effective in respiratory infections.

Cayenne pepper

Although usually, when you are sick, you are recommended to eat mostly soups or foods almost tasteless (hospital, as they say), here's the Cayenne pepper is an exception. This is due to the fact that pepper is a real antibiotic, as well as a natural antifungal. So if you want to get rid of various infections or diseases caused by fungi sooner, put in the foods you eat more pepper! Or, if you think the food is too spicy, dilute the cayenne pepper with a "carrier oil". This may be olive oil or coconut oil. There are two good choices, especially if you do not want to affect the more delicate tissues of the body.


Ginger is an excellent spice for daily consumption. Its active component, gingerol, has been shown to be effective in reducing the risk of cancer and preventing or alleviating digestive problems. Ginger has also been used for a long time as a natural antibiotic, especially against foodborne pathogens. If you eat a piece of ginger along with your daily food, the likelihood of getting sick, even if it has been contaminated with salmonella, listeria or campylobacter, is greatly reduced.

Essential oil of myrrh

Here is a condiment that you probably recognize from the biblical story of Jesus' birth. Well, a study in 2000 confirmed that myrtle is capable of fighting bacteria such as E. coli, staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans. You can find this product in pharmacies, grocery stores, but also online.

You can find the whole list of natural antibiotics on in this LINK

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