With what to clean fruits and vegetables to eliminate chemicals. Nutritionist: "Just washing with water is not enough"
With what to clean fruits and vegetables to eliminate chemicals. Most herbs are treated with herbicides and pesticides, which can be eliminated by using cleaning solutions.
Vegetables and fruits are "aggression" in the same way and in the way until they reach our homes: they are sprinkled with plenty to keep them as good as possible, and collectors, transport machines or market stalls can contaminate them with bacteria such as listeria, salmonella, E .col.
"Many pollutants and pesticides that remain on the food surface are lipophilic. Just washing them with water will not remove them, ”explains food hygiene specialist Corina Zugravu.
With what to clean fruits and vegetables to eliminate chemicals
Experts detail some ways to eliminate the dangers of these foods.
1. WATER WITH vinegar. A traditional method is rinsing with water and apple vinegar. Fill a large salad bowl with water in which you pour apple vinegar. Use about one tablespoon of vinegar per liter of water. Leave the vegetables or fruits in the water for five minutes and then clean the dirt. In the case of potatoes, carrots or parsnips, you can clean them using a clean brush. Then rinse thoroughly under a stream of cold water.
2. SODIUM BICARBONATE. Put the vegetables in a bowl of water in which you have added three to four teaspoons of sodium bicarbonate. Leave them for a few minutes and then rinse under a strong jet of water. Sodium bicarbonate can also be used to clean the refrigerator to get rid of unpleasant odors.
3. ACTIVE WATER DEVICE. A technical solution to eliminate pesticides is a device that has recently been available on the market, which uses so-called "active water" that degrades pesticides on the surface of plants and turns them into harmless substances